Kambing boer betina F1, F2, F3, F4 = rm1100 ke bawah
2. Kambing Jantan boer fullblood (dengan certificate) = rm2800 ke atas
3. Kambing Jantan Jamnapari Pure = rm2200 ke atas
4. Kambing Jamnapari cross jawarando (berat atas 30kg) = rm590 ke bawah
5. Kambing kampung = rm400 ke bawah
6. Kambing Jamnapari croos jawarando (berat bawah 30 kg) = rm550 ke bawah
7. Kambing Jantan Fullblood Lahir di Malaysia (5 ekor) = RM1800 ke bawah.
The Boer goat was developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word "Boer" meaning farmer. The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. U.S. production is centered in west-central Texas, particularly in and around San Angelo. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast growth, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh between 110-135 kg (240-300 lb), and mature does between 90-100 kg(200-220 lb).
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